{"id":866,"date":"2025-01-27T06:44:56","date_gmt":"2025-01-27T06:44:56","guid":{"rendered":"http:\/\/192.168.0.104\/redisland\/?p=866"},"modified":"2025-01-27T06:44:56","modified_gmt":"2025-01-27T06:44:56","slug":"%e9%a6%99%e8%be%a3%e9%ad%b7%e9%ad%9a%e7%b5%b2%e7%9a%84%e5%81%9a%e6%b3%95","status":"publish","type":"post","link":"https:\/\/redisland.hk\/en\/%e9%a6%99%e8%be%a3%e9%ad%b7%e9%ad%9a%e7%b5%b2%e7%9a%84%e5%81%9a%e6%b3%95\/","title":{"rendered":"The practice of spicy shredded squid"},"content":{"rendered":"<p>Ingredients: 100g squid, 1 fine celery, 1 small piece of ginger, a little pepper, 2 cloves of garlic, 3 dried red peppers, 1 tablespoon of the signature bibimbap sauce, a little sugar, cooking wine, white vinegar, and light soy sauce each. Appropriate amount.<\/p><ul class=\"wp-block-list\"><\/ul><p>practice\uff1a<\/p><ul class=\"wp-block-list\"><li><ul><li>Bring water to a boil in a pot, add a little cooking wine, add the squid whisks, blanch for a few seconds, then quickly pick it up and drain.<\/li><\/ul><ul><li>Add a little oil to the pan, heat it, add pepper grains, ginger, garlic, and minced chili. After stirring over low heat, add the signature bibimbap sauce and stir-fry the red oil.<\/li><\/ul><ul class=\"wp-block-list\"><li>Add squid whisks and celery, fry for about two minutes, add cooking wine and stir-fry evenly, and finally add a little light soy sauce and sugar, and stir-fry evenly.<\/li><\/ul><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>\u98df\u6750\uff1a\u9b77\u9b5a\u9808100g\uff0c\u7d30\u82b9\u83dc1\u68f5\uff0c\u85911\u5c0f\u584a\uff0c\u82b1\u6912\u7c92\u5c11\u8a31\uff0c\u5927\u849c2\u74e3\uff0c\u5e79\u7d05\u8fa3\u69123\u500b\uff0c\u62db\u724c\u62cc\u98ef\u91ac1\u5927\u52fa\uff0c\u767d\u7cd6\u5c11\u8a31\uff0c\u6599 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33"],"_links":{"self":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":0,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/tags?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}