{"id":867,"date":"2025-01-27T06:54:03","date_gmt":"2025-01-27T06:54:03","guid":{"rendered":"http:\/\/192.168.0.104\/redisland\/?p=867"},"modified":"2025-02-03T05:24:35","modified_gmt":"2025-02-03T05:24:35","slug":"%e7%99%bd%e7%81%bc%e5%b0%8f%e9%be%8d%e8%9d%a6","status":"publish","type":"post","link":"https:\/\/redisland.hk\/en\/%e7%99%bd%e7%81%bc%e5%b0%8f%e9%be%8d%e8%9d%a6\/","title":{"rendered":"White burnt crayfish"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><strong>Health effects<\/strong><strong><\/strong><\/h3><p>Crayfish: anti-aging, antioxidant, anti-cancer and anti-cancer<br>White sugar: low protein<\/p><h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><strong><\/strong><\/h3><figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Crayfish 1 catty<\/td><td>1 tablespoon of light soy sauce<\/td><\/tr><tr><td>Half a tablespoon of balsamic vinegar<\/td><td>Half a tablespoon of fresh shellfish soup<\/td><\/tr><tr><td>A little sugar<\/td><td>1 small piece of ginger<\/td><\/tr><tr><td>3 green onions<\/td><td>1 clove of garlic<\/td><\/tr><tr><td>1 tablespoon of rice wine<\/td><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure><h1 class=\"wp-block-heading\"><strong>The practice of white-burnt crayfish<\/strong><strong><\/strong><\/h1><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-1.webp\" alt=\"\" class=\"wp-image-888\"\/><\/figure><p><strong>1.<\/strong>The lobster is kept in clear water for more than 1 hour (change the water several times in the middle), tear off the sand line, and repair it with scissors.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-2.webp\" alt=\"\" class=\"wp-image-889\"\/><\/figure><p><strong>2.<\/strong>Then wash with clean water.<\/p><figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-3.webp\" alt=\"\" class=\"wp-image-890\"\/><\/figure><p><strong>3.<\/strong>Wash the scallions, ginger, and garlic.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-4.webp\" alt=\"\" class=\"wp-image-891\"\/><\/figure><p><strong>4.<\/strong>Take two green onions knotted, the remaining chopped green onions, half of the ginger sliced, the other half chopped ginger and garlic diced.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-5.webp\" alt=\"\" class=\"wp-image-892\"\/><\/figure><p><strong>5.<\/strong>Take a clean bowl, add ginger and garlic grains, add 2 tablespoons of boiling water, mix well and let cool.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-6.webp\" alt=\"\" class=\"wp-image-893\"\/><\/figure><p><strong>6.<\/strong>Add light soy sauce, balsamic vinegar, sugar, and fresh shellfish and mix well to make a dipping sauce.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-7.webp\" alt=\"\" class=\"wp-image-894\"\/><\/figure><p><strong>7.<\/strong>Bring the water to a boil, pour in the lobster, chives, ginger slices, and rice wine, and blanch over medium heat for 10 minutes.<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-8.webp\" alt=\"\" class=\"wp-image-895\"\/><\/figure><p><strong>8.<\/strong>Remove and control the dryness (it can be eaten).<\/p><figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"180\" src=\"https:\/\/redisland.hk\/wp-content\/uploads\/2025\/01\/16-9.webp\" alt=\"\" class=\"wp-image-896\"\/><\/figure><p><strong>9.<\/strong>Code plate, put the dipping sauce in the flavor plate, sprinkle with a little green onion. Ready-to-eat.<\/p><h3 class=\"wp-block-heading\"><strong>Tips<\/strong><strong><\/strong><\/h3><p>\u5c0f\u9f8d\u8766\u5728\u6e05\u7406\u904e\u7a0b\u4e2d\u53ef\u9078\u64c7A\u3001\u53bb\u6389\u6c99\u7dda\u518d\u767d\u707c\uff0c\u505a\u51fa\u4f86\u5403\u8457\u66f4\u65b9\u4fbf\u3001\u653e\u5fc3\uff0c\u4f46\u8089\u8cea\u7a0d\u5fae\u6bd4\u8f03\u677e\u54c8\u3002\u4e0d\u53bb\u6389\u6c99\u7dda\uff0c\u767d\u707c\u5f8c\u5403\u8d77\u4f86\uff0c\u8089\u8cea\u6bd4\u8f03\u7dca\u5ae9\uff0c\u4f46\u5403\u7684\u6642\u5019\u8981\u525d\u6bbc\uff0c\u9084\u8981\u53bb\u6c99\u7dda\u624d\u80fd\u5403\u54e6\u3002\u6839\u64da\u500b\u4eba\u9078\u64c7\u3002<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5065\u5eb7\u529f\u6548 \u5c0f\u9f8d\u8766:\u5ef6\u7de9\u8870\u8001\u3001\u6297\u6c27\u5316\u3001\u6297\u764c\u9632\u764c\u767d\u7cd6:\u4f4e\u86cb\u767d\u8cea \u98df\u6750\u7528\u6599 \u5c0f\u9f8d\u8766\u20021\u65a4 \u751f\u62bd&nbsp;1\u6e6f\u52fa \u9999 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33"],"_links":{"self":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":0,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}