{"id":972,"date":"2025-02-01T12:56:20","date_gmt":"2025-02-01T12:56:20","guid":{"rendered":"http:\/\/192.168.0.104\/redisland\/?p=972"},"modified":"2025-02-01T12:56:20","modified_gmt":"2025-02-01T12:56:20","slug":"5%e5%88%86%e9%90%98%e5%bf%ab%e6%89%8b%e8%8f%9c-%e7%a7%92%e6%ae%ba%e8%b7%af%e9%82%8a%e6%94%a4%e7%88%86%e7%82%92%e8%8a%b1%e7%94%b2%ef%bd%9e%e5%a5%bd%e5%90%83%e5%88%b0%e7%88%86","status":"publish","type":"post","link":"https:\/\/redisland.hk\/en\/5%e5%88%86%e9%90%98%e5%bf%ab%e6%89%8b%e8%8f%9c-%e7%a7%92%e6%ae%ba%e8%b7%af%e9%82%8a%e6%94%a4%e7%88%86%e7%82%92%e8%8a%b1%e7%94%b2%ef%bd%9e%e5%a5%bd%e5%90%83%e5%88%b0%e7%88%86\/","title":{"rendered":"5 minutes quick hand dish-spike the stir-fried flower armor at a roadside stall ~it's so delicious"},"content":{"rendered":"

If anyone loves Huajia with me, then you must try to eat it like this. The sauce is rich, the umami is spicy, and it is so delicious. The two children in my family are always rushing to eat it. The practice is super simple and easy to learn. Come and learn it.<\/p>

Materials<\/strong><\/a><\/h3>

Flower armor<\/p>

1 catty<\/a><\/p>

Green and red peppers<\/p>

1 each<\/a><\/p>

Green onion<\/p>

A little<\/p>

5 minutes of quick hand dishes\ufe0f\ufe0fSpike the roadside stalls and stir-fry huajia ~How to do it so delicious<\/strong><\/strong><\/h3>

Step 1<\/p>

\"\"<\/figure><\/div>

Let's make a sauce first: 1 spoonful of cooking wine, 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce, 1 small spoonful of sugar, 1 spoonful of starch, 5 spoonfuls of water, stir well and set aside.<\/p>

Step 2<\/p>

\"\"<\/figure><\/div>

\u2705Put 1 spoonful of salted water in Huajia and soak it for a while to spit sand, then wash it, add a small amount of water to the pot, bring it to a boil and cook for 2 minutes to remove the dryness and control the moisture \u2705Saute the ginger and garlic with a little oil in the pot, pour in the huajia and stir-fry for a while, add the adjusted sauce and stir-fry to color,Pour in green onions, green peppers, millet, spicy, and stir-fry.<\/p>

Step 3<\/p>

\"\"<\/figure><\/div>

The super delicious and simple stir-fried huajia is ready.<\/p>","protected":false},"excerpt":{"rendered":"

\u6709\u8ab0\u8ddf\u6211\u611b\u82b1\u7532\u7684\uff0c\u90a3\u4e00\u5b9a\u8981\u8a66\u8a66\u9019\u9ebc\u5403\uff0c\u91ac\u6c41\u6fc3\u90c1\uff0c\u9bae\u5473\u8fa3\u723d\uff0c\u597d\u5403\u5230\u7206\u4e86\uff0c\u6211\u5bb6\u5169\u5b69\u5b50\u8001\u6436\u8457\u5403\uff0c\u505a\u6cd5\u8d85\u7d1a\u7c21\u55ae\u6613\u5b78\uff0c\u5feb […]<\/p>","protected":false},"author":1,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33"],"_links":{"self":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":0,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/posts\/972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/media?parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/categories?post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redisland.hk\/en\/wp-json\/wp\/v2\/tags?post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}