{"id":974,"date":"2025-02-01T13:12:25","date_gmt":"2025-02-01T13:12:25","guid":{"rendered":"http:\/\/192.168.0.104\/redisland\/?p=974"},"modified":"2025-02-01T13:12:25","modified_gmt":"2025-02-01T13:12:25","slug":"%e9%86%83%e8%8a%b1%e8%9f%b9","status":"publish","type":"post","link":"https:\/\/redisland.hk\/en\/%e9%86%83%e8%8a%b1%e8%9f%b9\/","title":{"rendered":"Pickled flower crab"},"content":{"rendered":"

People along the coast like raw pickled crabs and shrimp. Pickled crabs are a favorite of the family, but you can't eat more if you have a bad stomach. You can't eat more raw pickled foods for the first time to avoid gastrointestinal discomfort.<\/p>

Ingredients for pickled flower crabs<\/strong><\/strong><\/h2>
6 live flower crabs<\/td>Ginger one piece<\/td><\/tr>
Whole garlic head<\/td>A small amount of sugar<\/td><\/tr>
2 spoons of light soy sauce<\/td>2 spoons of fish sauce<\/td><\/tr>
2 spoons of rice wine<\/td>1 tablespoon of white vinegar<\/td><\/tr>
3 Chaotian peppers<\/td>A small amount of chicken essence<\/td><\/tr>
1 tablespoon of chili sauce<\/td> <\/td><\/tr><\/tbody><\/table><\/figure>

How to pickle flower crabs<\/strong><\/strong><\/h2>
\"\"<\/figure><\/div>

<\/a><\/p>

Step 1<\/strong><\/strong><\/p>

Wash the flower crab clean<\/p>

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<\/a><\/p>

Step 2<\/strong><\/strong><\/p>

Cut the ginger and garlic into pieces<\/p>

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<\/a><\/p>

Step 3<\/strong><\/strong><\/p>

Mash the chili, ginger, and garlic together in a stone mortar<\/p>

\"\"<\/figure><\/div>

<\/a><\/p>

Step 4<\/strong><\/strong><\/p>

In a small bowl, add chicken essence, sugar, light soy sauce, rice wine, and fish sauce and stir well.<\/a><\/p>

Step 5<\/strong><\/strong><\/p>

Pour the stirred juice into a large bowl and stir well with the mashed ginger, garlic and chili. The juice of the pickled crab will be adjusted.<\/p>

\"\"<\/figure><\/div>

<\/a><\/p>

Step 6<\/strong><\/strong><\/p>

Cut the crab in half to remove the crab gills and crab intestines<\/p>

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<\/a><\/p>

Step 7<\/strong><\/strong><\/p>

Then cut into small pieces<\/p>

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<\/a><\/p>

Step 8<\/strong><\/strong><\/p>

Pour the adjusted sauce onto the crabs, stir with chopsticks, so that each piece of crab meat is stained with the sauce<\/p>

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<\/a><\/p>

Step 9<\/strong><\/strong><\/p>

Cover with cling film and refrigerate in the refrigerator for 5-6 hours before serving.<\/p>

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<\/a><\/p>

Step 10<\/strong><\/strong><\/p>

The meat is tender and juicy<\/p>","protected":false},"excerpt":{"rendered":"

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