Crabs, people with cold stomachs were first included in the “blacklist”. In fact, as long as they are cooked and eaten properly, people with cold stomachs can also eat crabs. In the Chinese tradition, you can't eat crabs without ginger. Not only in terms of taste, crab and ginger are a good match, but ginger is hot and spicy, which can dispel cold and warm the stomach. The ginger juice in ginger also has bactericidal, fishy and detoxifying effects. Moreover, rice wine is the best “partner” for crabs. The ancients had the reputation of “drinking rice wine and eating drunk crabs”. My frying method was taught by a relative of a chef to my mother-in-law. (He often serves as a judge in chef exams) I learned it by accident. It's actually very simple. Share it with everyone.
Materials
ginger
salt
Hairy crab
Sesame oil
Huadiao Wine (cooking Wine)
150Ml
Step 1
Wash the crabs, don't take down the ropes in a hurry, just use flowing water one by one, wash it clean, and then take off the thread and set aside!
Step 2
Heat the pan, add half of the vegetable oil and half of the sesame oil, add the sliced ginger and burst, and then pour the washed hairy crab (the scene is a bit spectacular, you need to cover the pot immediately so as not to climb out)
Step 3
The key step is here~you won't run around in less than 1 minute after pouring,️️Pour a bowl of Huadiao wine (cooking wine, rice wine is fine),️️ Grab a poke of salt and sprinkle evenly on the surface of the crab, cover the pot with a lid
Step 4
After the wine is cooked to dry quickly, there will be a layer of oil left at the bottom of the pot. You can add a little sesame oil, turn the noodles over medium and low heat and fry for a while (you can sprinkle a little more salt during the turning process)
Step 5
Salty and delicious! You can dip it in balsamic vinegar when you eat it.
Hairy crabs are not cold to do this! Super fragrant! Super delicious! Pan-fried crab! Tips for
1 You can't eat crabs with less ginger. It can dispel cold and warm the stomach and sterilize the body. It's okay to eat more! 2 The added wine can be Huadiao wine, rice wine, cooking wine, and all rice wine! 3 Sesame oil is a hot food, just enough to absorb the cold of crabs, and it is fragrant! 4 Sprinkle a little salt mainly when eating, it is a bit salty and fragrant, which can highlight the freshness of the crabs (Hairy crabs are river crabs, not as fresh as sea crabs, this step is also very important, but you must not add salt when cooking sea crabs)️️Another reminder:不Not the same as strong tea and persimmonFood, strong tea, persimmons, prickly pears, hawthorn and other foods are prone to abdominal pain, vomiting and other symptoms️️The most ideal condiments for eating crabs are vinegar, ginger, and scallions.
