The most authentic way of drunk shrimpIt mainly includes the following steps：
Prepare materials: The main ingredients needed are live river shrimp, green pepper, millet spicy, shallots, coriander, ginger, garlic, salt, chicken essence, soy sauce, vinegar, sugar, white wine and rice wine. In addition, you can also add spices such as lemon, star anise, pepper, and geranium according to your personal taste.
Processing river shrimp: After buying the live river shrimp back, put them in a basin for 1 hour, and change the water 5 times during the period. Then wash it clean, cut off the shrimp whiskers and shrimp guns, and remove the sediment.
Make drunk shrimp juice: In a bowl, add chopped green peppers, spicy millet, shallots, coriander, minced ginger, minced garlic, salt, chicken essence, soy sauce, vinegar, sugar and other spices, and marinate for 15 minutes. Then mix Baijiu and rice wine in a 1:4 ratio in a small bowl.
Drunk shrimp making: Put the processed river shrimp in the blended rice wine and white wine, close the lid and soak for 1 minute. Then pour the marinated seasoning into the shrimp bowl, close the lid, and wait for the shrimp to be “drunk” before eating.
Seasoning and preservation: After the drunk shrimp is made, the ratio of seasonings can be adjusted according to personal taste. Usually the ratio of rice wine to light soy sauce is 5:1, and the ratio of shrimp to rice wine is 1:1. The prepared drunk shrimp can be refrigerated in the refrigerator for 6-12 hours before eating, which has a better taste.
How to eat drunk shrimp:Drunk shrimp is best served with beer, which has a better taste. In addition, the key to the production of drunk shrimp lies in the selection of fine rice wine and appropriate seasonings, so as to make delicious drunk shrimp.
