Health effects
Crayfish: anti-aging, antioxidant, anti-cancer and anti-cancer
White sugar: low protein
Ingredients
| Crayfish 1 catty | 1 tablespoon of light soy sauce |
| Half a tablespoon of balsamic vinegar | Half a tablespoon of fresh shellfish soup |
| A little sugar | 1 small piece of ginger |
| 3 green onions | 1 clove of garlic |
| 1 tablespoon of rice wine |
The practice of white-burnt crayfish
1.The lobster is kept in clear water for more than 1 hour (change the water several times in the middle), tear off the sand line, and repair it with scissors.
2.Then wash with clean water.
3.Wash the scallions, ginger, and garlic.
4.Take two green onions knotted, the remaining chopped green onions, half of the ginger sliced, the other half chopped ginger and garlic diced.
5.Take a clean bowl, add ginger and garlic grains, add 2 tablespoons of boiling water, mix well and let cool.
6.Add light soy sauce, balsamic vinegar, sugar, and fresh shellfish and mix well to make a dipping sauce.
7.Bring the water to a boil, pour in the lobster, chives, ginger slices, and rice wine, and blanch over medium heat for 10 minutes.
8.Remove and control the dryness (it can be eaten).
9.Code plate, put the dipping sauce in the flavor plate, sprinkle with a little green onion. Ready-to-eat.
Tips
小龍蝦在清理過程中可選擇A、去掉沙線再白灼，做出來吃著更方便、放心，但肉質稍微比較松哈。不去掉沙線，白灼後吃起來，肉質比較緊嫩，但吃的時候要剝殼，還要去沙線才能吃哦。根據個人選擇。
