Ingredients: 100g squid, 1 fine celery, 1 small piece of ginger, a little pepper, 2 cloves of garlic, 3 dried red peppers, 1 tablespoon of the signature bibimbap sauce, a little sugar, cooking wine, white vinegar, and light soy sauce each. Appropriate amount.
practice：
- Bring water to a boil in a pot, add a little cooking wine, add the squid whisks, blanch for a few seconds, then quickly pick it up and drain.
- Add a little oil to the pan, heat it, add pepper grains, ginger, garlic, and minced chili. After stirring over low heat, add the signature bibimbap sauce and stir-fry the red oil.
- Add squid whisks and celery, fry for about two minutes, add cooking wine and stir-fry evenly, and finally add a little light soy sauce and sugar, and stir-fry evenly.
