Longli Fish

Size/specification: 12 taels-1.2 kg/piece

Longli fish is a kind of warm-temperate offshore large-scale bottom fish that lives and inhabits China's offshore marine areas all year round. It has the characteristics of wide temperature, wide salt, and adaptability to changeable environmental conditions, and has a small amount of natural resources.

Longli fish has a delicious taste, a high meat yield, a smooth taste, no fishy smell or odor, and is high in protein and rich in nutrients. It has always been a good product for the majority of consumers along the coast of China. It is favored by the majority of consumers. The price of live fish is very high.

Nutritional value

According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis and is very beneficial for the prevention and treatment of cardiovascular and cerebrovascular diseases and memory enhancement.

At the same time, according to nutritional measurements, the Omega－3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of eye inflammation. This is why it is also called “eye protection fish”. Therefore, it is also particularly suitable as a health supplement for office workers who face computers all day long.