There are many ways to prepare seafood sauces that are delicious. The following provide several common recipes.：
1. Universal white grilled shrimp dipping sauce
- Ingredients: fresh shrimp, scallions, ginger and garlic, rice pepper, light soy sauce, steamed fish soy sauce, sesame oil, rice vinegar, cooking wine, salt, cooking oil.
- Production steps：
- Treatment of shrimp: Fresh shrimp, shrimp line, shrimp feet, clean and set aside. Shallots, ginger and garlic are minced, shallots, white shallots and green shallots are separated, and small rice peppers are cut into small circles and set aside.
- Cook shrimp: Put water in the pot, add a spoonful of cooking wine, 2 spring onions, 2 slices of ginger, and a spoonful of salt. After boiling over high heat, pour in the washed fresh shrimp, cook for about 3-4 minutes, remove and set on a plate.
- Prepare the dipping sauce: Put the scallions, white ginger and minced garlic in a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of steamed fish soy sauce, half a tablespoon of rice vinegar, and half a tablespoon of sesame oil, then drizzle with less than hot oil, add small rice peppers and green onions, and stir well. This dipping sauce is not only suitable for white grilled shrimp, but can also be used with other types of seafood.
2. Spicy seafood dipping sauce
- Ingredients: white sesame seeds, minced garlic, chili noodles, sesame oil, vinegar, oyster sauce, green onions, geranium, star anise, pepper (used for frying), and seafood such as shrimp and octopus.
- Production steps：
- To burst the fragrance: Heat the oil in the pan, add the green onions, geranium, star anise, and pepper to burst the fragrance.
- Prepare the dipping sauce: Mix the fragrant ingredients with white sesame seeds, minced garlic, chili noodles, etc. To make a dipping sauce.
3. Fishing juice, small seafood seasoning sauce
- Ingredients: light soy sauce, dark soy sauce, balsamic vinegar, sugar, minced garlic, minced ginger, chili oil, pepper oil, cooking wine, clear water, chicken essence or seafood essence, lime juice, white sesame seeds.
- Production steps：
- Basic seasoning mixing: Mix light soy sauce, dark soy sauce, balsamic vinegar, sugar, etc. and stir well.
- Blend in spices: Add minced garlic, minced ginger, chili oil and other spices, and stir while adding.
- Fresh and fruity blessing: add lime juice to add a fresh aroma.
- Taste adjustment and standing: Add cooking wine, water, etc. to adjust the taste, and let it stand for the taste to fully blend.
- Marinated seafood: After blanching the fresh seafood, quickly remove and drain the water, and marinate it in the seasoning sauce to taste.
Fourth, household universal seafood sauce
- Ingredients: small rice pepper, minced garlic, blue and white pepper, paprika, garlic powder, monosodium glutamate, oyster sauce, light soy sauce, aged vinegar, sugar, pure water, etc.
- Production steps: Mix the various seasonings evenly, splash the hot oil on the spices such as small rice pepper and minced garlic, then add other seasonings and mix well, and finally add the seafood to marinate.
When making seafood sauces, you can adjust them according to your personal tastes and preferences, such as increasing or decreasing the amount of certain spices, or replacing them with your favorite spices. At the same time, pay attention to the collocation and proportion of various spices to achieve the best taste effect.
