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Size/specification 4-12 heads/kg
Oysters are commonly known as sea oysters, oysters, etc., and belong to the family of molluscs. Bivalves, oysters, and species in the oyster family are collectively referred to as oysters. Oysters are the world's largest farmed shellfish and one of the important marine living resources available to mankind. They are a globally distributed species.
Nutritional value
Oysters are rich in taurine (50µmol/g), zinc, and selenium; they are low in fat and cholesterol, and contain a certain amount of highly unsaturated fatty acids (EPA+DHA accounts for 20.4% of total fat). They are also rich in inorganic salts and vitamins. Wu Chengye and others analyzed the free amino acids and taurine in Pacific oysters, monk hat oysters, and Omi oysters. All three of them contain all 8 essential amino acids in the human body, of which the highest content is lysine, which is of great significance for balancing the proportion of amino acids in the national diet. The content of taurine in the three oysters is as high as 7.542, 4.388 and 3.591mg/g, which is almost more than the sum of the content of other free amino acids. At the same time, it was found that the content of free amino acids in oysters varies with the seasons.
Hongdao International is a cross-border enterprise specializing in marine fishery management activities. The company takes seafood fishing, self-cultivation, processing and sales as its core business, and is engaged in transportation and export of related industries, product trade and other business.
The company adheres to the steady business strategy, tells the principle of honesty and mutual benefit cooperation, in the local fishery production, trade, sales and other aspects of the dominant position, is China's industry in the scale, comprehensive operation strength of mature fishery enterprises. The company has experienced, efficient and competent management team and all kinds of professional scientific and technological personnel; Won a good reputation in the industry.
