Three go tilapia/tilapia pieces

Tilapia is very popular in Chinese families, and it is often used in cooking with recipes similar to braised carp. A typical braised Wu Guo fish is first fried in a flat pan until both sides are slightly yellow, add two spoons of soy sauce (soy sauce), add scallions, ginger, sugar, vinegar, rice wine, and sometimes add bean paste, ketchup, etc., add one or two glasses of water, and simmer for 5 to 10 minutes.It will take 10 minutes. At present, the main export of the group's farms is the red species of all-male strains, which are farmed in seawater or semi-freshwater salt water (freshwater fish often have parasites, earthy smell and pollution problems), and are boneless and peeled with automated production lines, aseptic cleaning and rapid freezing in vacuum packaging, which can produce sashimi for raw food.The high-quality products used have been certified by domestic and international institutions for marketing.