Frozen jade belt

The pan-fried jade belt is refined from pure harbor scallops. The raw materials are selected from the sea area where the Yellow Bohai Sea meets at 37°north latitude. The water quality here is clean and the natural bait is rich. The scallops produced in the harbor are rich in meat and the shells are huge. The whole process is freshly caught and processed rapidly to preserve the delicious taste to the greatest extent. Take a bite, the meat is Q-bomb, and the fresh fragrance is overflowing.

The delicacy of scallop pillars is extraordinary. In ancient times, it was a treasure that paid tribute to the royal family. Because of its delicious taste, it is listed as one of the “Eight Treasures of the Sea” and is known as the “best seafood”. The pan-fried jade belt is carefully processed from scallop columns. It has a uniform shape and a fresh and sweet taste. It will not spread out after frying and roasting. It shrinks and still has firm, full and elastic meat. The taste is tender and elastic, fresh and fat, and the texture is delicate.

Pan-fried jade strips are fried after thawing naturally, and they have the best taste when dipped in seasonings. They can also be baked, made into soup, hot pot shabu-shabu, etc. According to personal taste.