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Fish steak (whitebait)
The Chinese scientific name is rice fish, referred to as rice fish, Minyu, Minzi, Minyu, Minyu, Mao Changyu or whitebait. The flesh is slightly rough, the body color is dark, gray-brown with purple-green, and the abdomen is gray-white. The upper edge of the dorsal fin spines is black, and there is a longitudinal black stripe in the center of the fin. There is a bright spot above the axillary part of the pectoral fin.
Our company only takes the freshest and tenderest fish steak among the fish. Its meat is delicious, tender and juicy, comparable to silver cod, but the price is very popular.
| Frozen whitebait steak | |
| Size specification | 180-230G (45-55 pieces) |
| Packing | 10KG |
| Do you need to place an order | In stock |
| price | $600/piece (about$10/piece) |
Hongdao International is a cross-border enterprise specializing in marine fishery management activities. The company takes seafood fishing, self-cultivation, processing and sales as its core business, and is engaged in transportation and export of related industries, product trade and other business.
The company adheres to the steady business strategy, tells the principle of honesty and mutual benefit cooperation, in the local fishery production, trade, sales and other aspects of the dominant position, is China's industry in the scale, comprehensive operation strength of mature fishery enterprises. The company has experienced, efficient and competent management team and all kinds of professional scientific and technological personnel; Won a good reputation in the industry.
