Redfish

Size/specification: 12 taels-1.2 kg/piece

It is distributed in the Western Pacific Region of India, including East Africa, West Africa and other maritime areas. The sides of the body are flat, the mouth is large with sharp teeth, and the eyes have a fine light blue longitudinal stripe. Adult fish are mostly reddish-brown, with a darker back color, a red abdomen, and almost no horizontal bands. The caudal fin is truncated. The body length can reach 120CM. The spawning period is in late spring and early summer; it is carnivorous and feeds on other fish and crustaceans.

Economical edible fish is currently an important coastal farmed fish in southern Taiwan, and it is also an important species of recreational fishing.

Nutritional value

The redfish is a kind of sea fish with very high nutritional content. It is rich in a variety of proteins and minerals, which can supplement the human body with rich nutrients. Traditional Chinese medicine believes that red fish can strengthen the spleen and stomach, dispel wind, reduce phlegm, nourish qi and blood, ventilate, and regulate menstruation. The redfish is also rich in collagen, and the collagen activity in the redfish is very high. The soluble collagen molecules are very small, which has a good beauty and beauty effect. It can reduce skin aging, anti-wrinkle, anti-aging, reduce pigmentation, and effectively improve human metabolism. It is a beauty and beauty.A good product.