Product area

Silk clam

Product description

Size/specification: 40-50 pcs/kg

It belongs to the family of molluscs, bivalves, Lycodontidae, cockles, and cockles. Traditional Chinese cultured shellfish. Local names: grain cockles, blood cockles, blood snails, Varongha. The shell is extremely hard, oval in shape, the two shells are equal, and it is quite expanded. The two ends of the back are slightly obtuse.

Nutritional value

Silk clam meat contains a lot of protein and vitamins (B12), cockles blood is bright red, and the edges of the meat have a golden silk-like color line. The shell can be used as medicine and has the effect of eliminating blood clots and phlegm accumulation.

Related products