Product area

Flower crab

Product description

Size/specification: 6-10 taels/piece

Flower crabs are distributed in the offshore waters of Japan, Australia, New Zealand, Peru, Chile, Uruguay and South Africa, as well as in the Indian Ocean. In China, they are distributed in the southern Yellow Sea, the East China Sea and the South China Sea. Crabs have been said to have “four flavors” since ancient times. “Thigh meat”, the meat is short and slender, and the taste is the same as scallops; “calf meat“, the silk is long and tender, as beautiful as whitebait; ”crab body meat", white and crystal clear, is better than whitebait.

 

Nutritional value

Flower crabs are rich in protein, trace elements, etc., which have a good nourishing effect on the body. Flower crabs contain a large number of essential nutrients such as protein, fat, phospholipids, vitamins, etc., which are rich in nutrients.

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