Sanya's large-scale seafood plaza will increase to 11 by the end of the year. If you want to say what is the most important thing in the “seafood tour”, a delicious seafood meal is undoubtedly the answer. So where should Sanya's “seafood tour” go for a seafood meal? On the morning of September 3rd, reporters from Sanya Daily News came to Sanya Octopus Seafood Food World (hereinafter referred to as “Octopus”) to explore Sanya's seafood feast.
Octopus is located on the fourth floor of Xinhonggang Market in Jiyang District, Sanya. The seafood Plaza has a total area of about 25,000 square meters. At present, there are more than 60 seafood food processing merchants, which can accommodate up to 10,000 people to eat at the same time. It is a comprehensive food court integrating seafood processing, seafood sales, snack square, barbecue square, and special cuisine. It is also a seafood food court with the theme of underwater world culture in the province.
“Tourists who go to eat octopus can choose their own fresh seafood and send it to the merchant for processing. Seafood prices will strictly follow relevant price standards, and the processing process will be transparent throughout the process. “Huang Weiqiang, general manager of Octopus, said that at present, the daily consumption of seafood for octopus is about 2,000 kg. With the increase in popularity, this number will ”rise and rise."
It is understood that there are currently 7 large seafood plazas in Sanya, which can serve more than 40,000 people at the same time. By the end of this year, the number of large seafood squares will be increased to 11, and it is expected to accommodate more than 70,000 people at the same time. These seafood squares provide a solid guarantee for Sanya's “seafood tour”.
”Eat, live, travel, purchase and entertainment" one-stop "Seafood tour”
In addition to providing delicious seafood meals, the octopus in the Sun Hung Kai Market also complements many surrounding businesses to jointly create a new one-stop “seafood tour” model that integrates “food, housing, travel, shopping and entertainment”.
In addition to the Octopus Seafood Plaza on the fourth floor, there is a large wholesale fruit market and a farmers' market on the first floor of the Sun Hung Kai Market. Every day, a large number of citizens and tourists come to buy high-quality fresh fruits and vegetables, which brings a lot of passenger traffic to the entire market.
“In addition to the wholesale of fruits and vegetables, there will also be a large-scale comprehensive* on the negative floor of the market, and shops such as clothing, department stores, and specialty products will also be opened on the second and third floors. At present, some functional areas can already be put into use. "Huang Weiqiang said that in addition to the market, an outlet plaza will also be built to provide tourists with high-quality shopping and entertainment venues.
In order to ensure the smooth travel of citizens and tourists, the Sun Hung Kai Market is also actively improving its infrastructure construction. Taking the parking lot as an example, at present, the Hong Kong Market has only designed 100 dedicated parking spaces for tourist buses around it. In the underground parking lot of the market, 1,300 parking spaces have been put into use, and further expansion will be carried out.
In the future, with the continuous presence of merchants and the further improvement of infrastructure, Octopus' one-stop “seafood tour” model will definitely be further improved. At that time, it will not only meet the needs of tourists for food, but also meet the improvement of the quality of tourists' eating experience, and help Sanya's “quality tourism”.
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