Seafood has always been loved by the majority of Chinese compatriots. Seafood includes fish, shrimp, crabs, and some shell creatures. Because seafood focuses on a fresh word, and because seafood is very rich in types, various production methods, and rich in protein, it also has the effect of lowering blood lipids and reducing the incidence of cardiovascular and cerebrovascular diseases. So although many people eat a lot of seafood, they are not very clear about which parts of seafood cannot be eaten. Let's follow this Xiaobian to see what is the most correct way to eat seafood. Do you think you have been hit by a mine before?
1. Sea cucumber Sea cucumber has always been considered a kind of precious tonic, which improves immunity to the human body, is not easy to get sick, and has a cosmetic effect on women. Eating sea cucumbers is a great supplement. It is difficult for us to buy fresh sea cucumbers. Generally, they go through a special process to absorb the moisture from the sea cucumbers. Then when we add sea cucumbers, we need to soak the dried sea cucumbers. The correct way to deal with sea cucumbers is to clean the dried sea cucumbers, then put them in a clean bowl, soak them in pure water with a low temperature of about zero to five degrees for a full 48 hours. But it's not that the water is always soaked in sea cucumbers, but that it is replaced every 10 hours. After soaking, use scissors to cut the sea cucumber along a line in the middle. Clean some of the internal organs and sand inside. Turn the inside and out of the sea cucumber. There are many muscles and veins inside the sea cucumber, and we need to cut them off. Because these tendons sometimes hinder the soaking of sea cucumbers. We put the sea cucumber and water in a pot, and then boil the water for about 30 minutes. After turning off the fire, wait until the sea cucumber slowly drops to its natural temperature. After removing it, repeat the first step again. Put it in the refrigerator for 48 hours, and change the water every 12 hours. How's it going? It's just a sea cucumber's soaking hair that's already so troublesome. But when I think of the price of sea cucumbers, let's do it obediently.
2. With fish, when we eat other types of fish, we will definitely scrape off the scales when dealing with the fish. But octopus is an exception. Because there are no scales on the surface of the octopus, there is only a layer of silver-white stuff. It is actually a kind of fat, which contains substances that are beneficial to good health. At the same time, this layer of material can also act as a protective film when cooking. It protects the fish from being broken, so when we deal with the fish, we must be careful to wash it with cold water and not rub it hard.
3. Shellfish When we eat shellfish, we must eat fresh ones, because shellfish contains many bacteria and protein breaks down very quickly. Therefore, once shellfish die, it is easy to produce a large number of germs, and some also produce toxins. After eating, it is harmful to human health. Some people who eat this shellfish will have allergic reactions. We need to figure out that it is not an allergy to seafood, but an allergy to spoilage substances produced by the hands that break down the protein inside the seafood.
4. Shrimp shrimp are easy to cook, and they are very delicious no matter how they are made. Therefore, it is a type of seafood that people often eat. Some people especially like to eat shrimp heads, which are yellow in them, not to mention how delicious they are. But behind the delicacy, shrimp heads contain a lot of cholesterol and some heavy metals. Similarly, shrimp seeds also contain these things. So eating only shrimp is the best choice.
5. Abalone Just now we talked about sea cucumbers, let's talk about abalone this time. Abalone is very delicious and delicious. Some people handled the abalone uncleanly, and the internal organs inside were not removed. But in fact, these things are poisonous. From February to May every year, there will be toxins in the internal organs of abalone. After some people have eaten abalone, if they go to the sun, it will cause skin inflammation and some allergic symptoms.
6. Scallops In Japan, when people eat scallops, they only eat scallops. It is believed that there are a lot of intestines in the skirt of the scallops, and Bedin is liked by the Japanese because it is very clean, has a fresh and chewy taste, and is very chewy. But in my country, some coastal cities are eating all the contents of scallops. The taste is really not as good as just eating bedin.
7. Conch When everyone eats conch, there are many things to pay attention to. First of all, the conch head generally has two things that look like small balls. This is the conch brain. If you eat too much, it can cause nausea and dizziness. The tail of the conch is internal organs, and there is a lot of sand in it. It tastes very bad and has a bitter taste, so when eating conch, everyone should pay more attention to this end and the end.
There is still a lot of knowledge about eating seafood. You can search for more relevant information when cooking or eating. The seafood that has been processed in this way will be more delicious.
